sidebar 2006.08.09
resistable:
chocolate
ice cream (except for moose tracks from camille's)
fancy 'ipo roadshow' desserts
alcohol (surprisingly)
crappy candy in the dish in my boss' kitchen

irresistable:
rice pudding
moose tracks (see above)
big italian lunches in atlanta (doesn't count because it's vaca)
snickers bite from dish of candy at thai restaurant in lexington


--FoSO Thu Aug 10 10:59:05 2006
Heh, I've actually had a "rough" couple of weeks, meaning I've been roughly stable for 2 weeks or so... ever since reaching that 20 lb milestone, which I hope isn't too bad of a sign.

The past few days were crazy with the trip, and while I didn't have any particular moments of excess, I wasn't tracking the way I like to.

I still admire you resisting the meat you were barbecuing on Memorial Day.

Resistable:
Pretty much everything
Irresistable:
Pretty much everything

I'm a big believer in have just a little bit of any damn thing.
--Kirk Thu Aug 10 11:32:32 2006
Yo Evil B., how could you survive on a 1400 calorie diet, especially while working out regularly and taking care of a newborn?

One tip on mitigating the increased calories of home baking: help out with the baking or do it yourself. I remember a philosophy once that said that if you make it yourself, it's pretty much all good.

And chocolate, I'm up there with not being able to resist except for home/personal economics. Having unstable income really cuts down on the luxuries. Then again, I've got a semi-Puritan/ascetic approach to my hedonism: do it in moderation.

Then again, I once met a financial coach (not adviser) who slipped the idea that being stingy isn't part of a good financial plan. Gotta learn how to play, too.
--The_Lex Thu Aug 10 14:22:22 2006
resistable:
birthday cake from a mix

irrisistable:
hood ice cream sandwiches
--FoSO Fri Aug 11 15:02:44 2006
Resistable: not much, actually

Irresistable: most things, but my downfall is cheese. That tasty lactose based goodness gets me every time.
--Catherine Wed Aug 16 12:44:54 2006