3iLEi5 Thanks, useful material I added your blog to my bookmarks!....
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CUHPdo Hey, thanks for the blog. Awesome.
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I enjoy making, and eaitng, pasties. It is possible to make pasties in quantity and freeze them in an uncooked state. Last year I created some savoury puddings with a vegetable suet case and a filling of leeks and mushrooms in a sauce comprised of thick gravy and paprika. They were cooked in a microwave and were very tasty.
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