one fish two fish red fish beer fish

December 24, 2004
So one thing I learned is that Russians like having dried fish with their beer, but then I find out that's not unique to Russia. A lot of cultures enjoy that combination, but I hadn't heard of it before. So on a whim I bought some "salmon fillet jerky" from Trader Joe's, and then yesterday the only beverage I had in the house was some Sam Adams Lite. And the two were very good together. In fact, in a very striking way, it evoked some sense memories of the Jersey Shore, the salty marshy smell, and something more I couldn't quite put my finger on. But in a pleasant way. I wonder if that would happen with most beers, or if other people made the same association.

Christmas Card of the Moment
A Christmas Card for you...handcrafted by me thanks to the fine folk at zefrank. (A lot of cool stuff on that site, I keep meaning to go through it and blog the place properly.)