Last night FoSO and I went to The Butcher Shop, had some good food (their Hot Dog de la Maison is kind of amusing... though more of a sausage on great crusty bread) and very good wine. Then we headed to AIB's senior exhibit where Ksenia was showing some pieces. And they had, you know, red wine that was about par for the course for receptions like that.
April 6, 2007
And I could tell the difference, the stuff at the reception was rather harsher, but if it had been poured for me at The Butcher Shop I probably would have thought that it was better than it was. I guess for me wine enjoyment is context sensitive, and also I take other people's word for the quality of things.
That said, after a great bottle of "La Crema" Chardonnay at Legal Seafood's, I know the characteristic that I'm looking for in white wine, which is "creaminess". Back in the day there was a vintage of Bogle Chardonnay we were fond of with a bottle description that specifically noted that quality.
Man. I make a pretty mediocre "foody" I'm afraid.
Also... why am I overusing quote marks so much?
Quote of the Moment
There seems to be an inordinate number of movies about mankind going to war with machines (Terminator, A.I., that Stephen King flick with all the AC/DC songs, etc.) That plot device always struck me as something of a cheap shot; as far as I can tell, machines have been nothing but completely civil to us.Video of the Moment
--A Mandelbrot the size of the known universe..."If the final frame were the size of your screen, the full set would be larger than the known universe." (more about the Mandelbrot set)