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Recent snack "creation" of mine: 2 Wasa Rye crackers with Dijon or Horesradish Mustard.

I say it's a reasonable snack that does good at meeting chip-like salty/crunchy cravings, and is pretty satisfying @ 40 calories. (The crackers alone would be kind of miserable, but with a good mustard? Not bad!)

Melissa says it's "weird" and "like something a pregnant lady would eat"

Are you on Team Kirk or Team Melissa on this one?