"Most of the molasses also goes abroad. I have _no_ idea what the hell anyone wants with that stuff; it's icky and stinks. It must be good for something, it's been exported for 300 years." "It is stored in a refrigerated platinum vault in Paris, and used as a world standard for 'slow'." --Patrick James and Bertil Jonell, via alt.humor.best-of-usenet.
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