"Hors d'oeuvres have always had a pathetic interest for me," said Reginald, "they remind me of one's childhood that one goes through, wondering what the next course is going to be like -- and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres."
--Saki
 
 
 
 
 
 
 
 
 
 
 
 
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