Morrocan Mint Tea (according to Habib) In a smallish glass, put the leaves from about four stems of mint and pat them down ("garden fresh mint" said the package- it should smell fresh and the leaves should be rough.) Pour boiling water over the leaves. Stir in two teaspoons of sugar. Keep stirring to ensure the leaves don't scold. Let simmer to taste. Drink and enjoy. Yum!     --00-6-7
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