Morocan Mint TeaI think the mint in question is Spearmint. Anyway, Bin 197 at Tealuxe is Moroccan Mint, and I think it's a fair approximation. It might be the sugar that does the trick.
In a smallish glass, put the leaves from about four stems of mint and pat them down ("garden fresh mint" said the package- it should smell fresh and the leaves should be rough.) Pour boiling water over the leaves. Stir in two teaspoons of sugar. Keep stirring to ensure the leaves don't scold. Let simmer to taste. Drink and enjoy.
Tealuxe smells great, much better than any coffeehouse. I'm not sure why, but it reminded me of the smell of this one old romantic interest's dormroom. Might've been my imagination.
Links of the Moment
Scary funny made-up consumer goods: Unnovations
(via the Cruel Site of the Day)